Monday, November 24, 2014

Pumpkin Soup and Turkey Triple Decker Grilled Cheese

This weekend was about emptying out the fridge and office.  I won a white pumpkin at work for dressing up for Halloween.  I decided to roast that and make some soup while it was still good.  Since it didn't make enough I had to add one can of pumpkin puree.

This is the yummy pumpkin soup recipe I used from the Minimalist Baker.  I used chicken stock, since I had a carton open, and also added a dash of paprika to give it a little zip.

Charlie also made a triple-decker grilled cheese for me with Ferndale Turkey (the only turkey I eat anymore- it is so good), and a variety of sliced cheese we had leftover.



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