
This is the yummy pumpkin soup recipe I used from the Minimalist Baker. I used chicken stock, since I had a carton open, and also added a dash of paprika to give it a little zip.
Charlie also made a triple-decker grilled cheese for me with Ferndale Turkey (the only turkey I eat anymore- it is so good), and a variety of sliced cheese we had leftover.
No comments:
Post a Comment