Sunday, July 6, 2014

Pinterst Recipes: 4 Successes

Lately, I have made a few side dishes that I found on Pinterest that I thought I would share that are quite tasty. 

 This past weekend we grilled pork chops from the UMN Meat Lab.  If you haven't checked this place out, do!  I hate sharing my secret, but it is the best tasting pork chops around.  I also love their sundried tomato ground turkey; perfect for Italian casseroles in the winter (we don't eat red meat).   As sides I tried two dishes: lemony parm zucchini and sweet and smokey carrots. The zucchini would have turned out better if they were in planks, like the recipe said.  The carrots were great.  We will make them again soon!
 If you didn't know the trick to ripen avocados is to put them in a paper bag, try it next time you are in a pinch.  I bought a rock hard avocado and it ripened in a day in the bag, so I could make this roasted avocado side dish.  It is a great summertime lunchtime meal. 
 I made a yummy hoisin stir fry last week, but used chicken in this recipe and a lot more veggies!
Based on how many of these m&m cookies my niece Lauren ate on our picnic they are a hit.  I probably did 3/4 a tsp of kosher salt, as some folks said it was too much salt.  I thought it was just right, but I love sweet and salty.

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