So our Thanksgiving leftovers are long gone, except for the cranberry relish. I was wondering what I could do with it. I remembered the delicious cranberry cream cheese wontons Azia had ages ago, so I decided to try that. I mixed 1/2 cup of cranberry relish with 8oz cream cheese, and added a dash of ginger and curry powder.
The result was mixed. I was lazy and baked them instead of frying, which is healthier, but I prefer them more golden. Also, adding so much of the relish was too sweet. I think next time I will try just fresh cranberries and naturally sweeten it with honey.