Ingredients1 1/2 cups of warm water (105-110 degrees)
1/2 teaspoon yeast
4 cups all purpose flour
1 teaspoon salt
2 tablespoons vegetable oil
DirectionsMix water, salt, and yeast in a large bowl, and let stand for 5 minutes to proof. Gradually pour in 2 cups of flour and stir to mix. Mix for 1 minute to form a sponge. Cover and let rise for 1 hour. Put sponge in a mixer bowl with a dough hook and add 1/2 cup of remaining flour to dough while kneading until all flour is added. Remove from the mixer and put into a large bowl that has been oiled. Roll dough in bowl to cover with oil. Cover and let stand 2 1/2-3 hours.
Roll dough to desired thickness (puffs up a bit when it hits the grill) and oil both sides. Turn grill on to 400 degrees and oil grates. Cook on both sides 3-4 minutes. Add toppings to the done side, once you flip it.
Makes 4 large pizzas.
|Being a purist with mozzarella, tomatoes and basil|
|Grilled corn, bacon and blue cheese, what can be better? |
|No those aren't worms! They are caramelized red onion, chicken apple sausage, apples, and gouda. My new favorite!|